"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tortellini, White Bean, and Spinach Soup Recipe

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This recipe for Tortellini, White Bean, and Spinach Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 tsp Olive oil
2 cups Chopped Onion
cup Chopped Red Bell Pepper
1 tsp dried Italian Seasoning
3 Garlic Cloves, minced
2 c coarsely Chopped Spinach
⅔ c Water
2 c Chicken Broth
1 16oz can Navy Beans, drained
1 14.5oz can diced Tomatoes, undrained
1 14oz can quartered Artichoke Hearts, drained
1 9oz pkg uncooked fresh Cheese Tortellini
c grated Parmesan Cheese

Heat oil in Dutch oven over medium high heat. Add chopped onion, bell pepper, seasoning and garlic. Saut 5 minutes, add spinach and next 5 ingredients; bring to a boil. Reduce heat; simmer 2 minutes. Add tortellini; cook until thoroughly headed. Sprinkle with cheese.




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