"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tortellini, White Bean, and Spinach Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tortellini, White Bean, and Spinach Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 tsp Olive oil
2 cups Chopped Onion
½ cup Chopped Red Bell Pepper
1 tsp dried Italian Seasoning
3 Garlic Cloves, minced
2 c coarsely Chopped Spinach
⅔ c Water
2 c Chicken Broth
1 16oz can Navy Beans, drained
1 14.5oz can diced Tomatoes, undrained
1 14oz can quartered Artichoke Hearts, drained
1 9oz pkg uncooked fresh Cheese Tortellini
¼ c grated Parmesan Cheese

Heat oil in Dutch oven over medium high heat. Add chopped onion, bell pepper, seasoning and garlic. Sauté 5 minutes, add spinach and next 5 ingredients; bring to a boil. Reduce heat; simmer 2 minutes. Add tortellini; cook until thoroughly headed. Sprinkle with cheese.©




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!