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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½-3 lbs. Chicken pieces (legs, thighs, breasts), skinned
½ cup flour
¼ cup olive or vegetable oil
2 cups onion, thin sliced
½ cup chopped green pepper
1 lb. can whole tomatoes
1 3 oz, can of sliced and drained mushrooms
1 can tomato sauce
½ cup dry white wine
1 tsp. salt
¼ tsp. pepper
½ bay leaf
⅛ tsp. marjoram
2 clove garlic, chopped
Directions:
Directions:
Wash, cut up, skin, and pat chicken dry. Coat chicken with flour. Sauté chicken pieces in the oil 15-20 minutes until brown. Remove chicken and set aside. Put onion, green pepper and garlic in pan and cook until peppers are tender. Drain off grease. Add the remaining ingredients. Add chicken. Cover and simmer for 1 hour or until tender.
Personal Notes:
Personal Notes:
Everyone loves Grandma Lane's Chicken Cacciatore!

 

 

 

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