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Spicy Sausage and Clam Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Olive Oil
1 Pound Hot Italian Sausage, casings removed
1 pd fresh Mushrooms, coarsely chopped
2 cups sliced Onions
1 28oz can diced Tomatoes, undrained
1 cup White Wine
1 cup Clam Juice
2 tsp dried Basil
1 Tbsp minced Garlic
1 lg bunch Parsley, chopped
2 cans Clams, chopped
Directions:
Directions:
Heat olive oil over medium heat. Add sausage, mushrooms, onion and cook stirring (breaking up sausage) until sausage loses pink color, about 10 minutes. Stir in tomatoes, bring to a boil, crushing tomatoes into small pieces. Reduce heat to low and simmer 5 minutes. Pour in the wine and clam juice. Return to a boil. Reduce to low, cover and simmer 20 minutes. Add basil and garlic and cook an additional 5 minutes. Serve with crusty bread.©

 

 

 

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