"Food is an important part of a balanced diet."--Fran Lebowitz

Orzo Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orzo Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 c Chicken Broth
1 c Ouzo Pasta
1 15 oz Can Garbanzo Beans, drained and rinsed
1 c Grape Tomatoes, halved
c Finely Chopped Red Onion
c Chopped Fresh Basil
c Chopped Fresh Mint leaves
c Red Wine Vinaigrette

Directions:
Directions:
Bring chicken broth to boil and add orzo and cook. Drain and cool. Toss cooled orzo with garbanzo beans, tomatoes, onion, basil, mint and enough vinaigrette to coat. Season to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Red Wine Vinaigrette: 1/2 c Red Wine Vinegar, 1/4 c Fresh Lemon Juice, 2 tsp Honey, 2 tsp Salt, 3/4 tsp Black Pepper, 1 c Olive Oil. Mix vinegar through black pepper in a blender. While blender is running, gradually blend in oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!