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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Anderson/Tarpley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of biscuits
2 cups of sugar
2 Tablespoons cinnamon
1 ½ sticks of butter plus 3 Tablespoons
Directions:
Directions:
Cut biscuits into fourths. Put 1 cup sugar and 1 Tbs cinnamon in bowl. Round out biscuits, drop in bowl; cover good with mixture. Put 1 ½ sticks butter, 1 cup sugar, 1 Tbs cinnamon in same pan and cook until butter is melted. Grease bundt pan with butter. Put a layer of biscuits, layer of syrup, etc.

Bake in 350º oven for 45 minutes. Cool 10 minutes; take out of pan and serve.
Personal Notes:
Personal Notes:
A favorite of Grandpa's!! He got the recipe from a colleague at TWA for us to make at home.

 

 

 

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