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Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup thawed, chopped frozen Spinach
1 ½ cup thawed, chopped frozen Artichoke Hearts
6 oz Cream Cheese
¼ cup Sour Cream
¼ cup Mayonnaise
⅓ cup Parmesan Cheese
½ tsp Red Pepper flakes
¼ tsp Salt
¼ tsp Garlic powder
Directions:
Directions:
Boil spinach and artichokes in 1 cup water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute. Stir in rest of ingredients and serve hot. ©

 

 

 

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