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"Do vegetarians eat animal crackers?"--Unknown

SWEDISH MEATBALLS Recipe

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This recipe for SWEDISH MEATBALLS is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 POUNDS GROUND BEEF
SALT HEAVILY
KETCHUP
1 1/2 TEASPOONS SUGAR
1/2 TEASPOON DRY MUSTARD
2 EGGS
Directions:
Directions:
SAUTE 2 ONIONS UNTIL GOLDEN BROWN

ADD 3 1/2 SLICES OF WHEAT BREAD (CRUST REMOVED)

ADD 1/4 - 1/2 CUP MILK

BEAT AND ADD ONIONS WITH BUTTER

ADD WATER (LESS THAN 1/4 CUP) TO FRYING PAN, AND ADD MEAT. - BEAT AGAIN

ROLL TEASPOON OF MEAT IN BALL AND FRY. IF TOO HARD, ADD WATER. IF TOO SALTY ADD 1 LEVEL TEASPOON OF FLOUR

 

 

 

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