Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHICKEN - MARINATED - CHICKEN BREASTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN - MARINATED - CHICKEN BREASTS is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 CHICKEN BREASTS - DE-BONED
2 CUPS SOUR CREAM
1 TEASPOON LEMON JUICE
1 TEASPOON WORCESTERSHIRE SAUCE
1/2 TEASPOON CELERY SALT
1/2 TEASPOON GARLIC POWDER
1/2 TEASPOON SALT
DASH OF PEPPER
Directions:
Directions:
MIX THOROUGHLY ALL INGREDIENTS ABOVE

PLACE CHICKEN BREASTS IN THE MARINADE, AND COAT THEM COMPLETELY. REFRIGERATE AND COVER FOR 24 HOURS.

LEAVE MARINADE CLINGING TO CHICKEN.

ROLL THE ROLLED UP CHICKEN BREAST IN KELLOGG'S CRUMBS

PLACE IN BAKING DISH AND BASTE WITH BUTTER

BAKE FOR ONE HOUR AT 350 DEGREES.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!