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CHICKEN - MARINATED - CHICKEN BREASTS Recipe

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This recipe for CHICKEN - MARINATED - CHICKEN BREASTS, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MARGARET BARRETT

Category:
Category:

Ingredients:  
Ingredients:  
10 CHICKEN BREASTS - DE-BONED
2 CUPS SOUR CREAM
1 TEASPOON LEMON JUICE
1 TEASPOON WORCESTERSHIRE SAUCE
1/2 TEASPOON CELERY SALT
1/2 TEASPOON GARLIC POWDER
1/2 TEASPOON SALT
DASH OF PEPPER

Directions:
Directions:
MIX THOROUGHLY ALL INGREDIENTS ABOVE

PLACE CHICKEN BREASTS IN THE MARINADE, AND COAT THEM COMPLETELY. REFRIGERATE AND COVER FOR 24 HOURS.

LEAVE MARINADE CLINGING TO CHICKEN.

ROLL THE ROLLED UP CHICKEN BREAST IN KELLOGG'S CRUMBS

PLACE IN BAKING DISH AND BASTE WITH BUTTER

BAKE FOR ONE HOUR AT 350 DEGREES.




 

 

 

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