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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Columbia Restaurant’s 1905 Salad Recipe

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This recipe for Columbia Restaurant’s 1905 Salad is from Donna Urquhart's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Head Iceberg Lettuce, shredded (approximately 4 cups)
1- 2 Ripe Tomatoes, cut into eighths
2 Stalks Celery, sliced
1/2 c. Swiss Cheese, cut into julienne Strips
1/2 c. Ham, cut into julienne Strips
1/4 c Green Spanish Olives, pitted
4 Cloves Garlic, minced
1 tsp Oregano, dried
2 tsp Worcestershire Sauce
1/2 c. Extra-Virgin Spanish Olive Oil
1/8 c. White Wine Vinegar
2 tsp Lemon Juice or juice of 1 Lemon
Salt and Pepper to taste
1/4 c. Romano, grated
Directions:
Directions:
In a large bowl, mix together lettuce, tomatoes, celery, cheese, ham, and olives.

Mix garlic, oregano, and Worcestershire in a bowl. Beat until smooth. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice. Season with salt and pepper. Add dressing raptors salad and toss well. Add Romano and toss again.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Love this salad at the restaurant. This is a compilation of Internet versions..

 

 

 

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