"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cherry Fruit Salad Recipe

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This recipe for Cherry Fruit Salad, by , is from The MORGAN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
RUBY MORGAN

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1 can cherry pie filling
16 oz crushed pineapple drained
1 lg container frozen whipped topping
1 cup diced pecans

Directions:
Directions:
Mix together all ingredients in large bowl except whipped topping. Slowly blend in whipped topping until mixed well.
Put into a 9 x 13 dish and freeze overnight.
To serve cut into squares.

Note-- If you do not want it frozen you can just put into fridge and eat like a salad.

 

 

 

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