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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bread Pudding Recipe

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This recipe for Bread Pudding is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Loaf Cinnamon Raisin Bread
1 Quart Milk
3 Eggs - beaten
1 Cup Sugar
2 Tablespoons Vanilla
3 Tablespoons Butter - melted
Directions:
Directions:
Mix bread with milk, let soak.
Mix rest of ingredients well.
Pour over bread mixture.
Stir and pour into baking dish.
Bake at 350* for 50 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
This dish was a husband and wife favorite, if she could make it everyday, she would have.

 

 

 

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