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Carrot Cake Recipe

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This recipe for Carrot Cake is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1-
2 Cups Sugar
1 1/2 Cups Oil
4 Eggs
2 Teaspoons Cinnamon
1 Teaspoon Baking Soda
3 Cups Carrots - grated or Parsnips
2 1/2 Cups Flour
1 Teaspoon Vanilla

Part 2-
Icing

1 - 8 ounce Package of Cream Cheese
1 - Pound Confectioners Sugar
1 Stick Margarine - softened
1 Cup Chopped Nuts
Directions:
Directions:
Part 1-
Bake 3 layers 350* for 25 - 30 minutes.
Grease and flour pans.

Part 2-
Mix well until smooth enough to spread.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
She would make this for potlucks.

 

 

 

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