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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Soup Recipe

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This recipe for Potato Soup is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 Pounds Potatoes (chopped 1" cubes)
Water
1 Can Evaporated Milk
2 cups whole Milk
4 Tablespoons Butter
Salt and Pepper to taste
Directions:
Directions:
Cover potatoes with water in a large soup pot.
Cook over medium heat until fork tender, about 20 minutes.
Remove from heat.
Add milk and butter.
Place back on medium heat and allow milk to bubble, about 5 to 10 minutes.
Remove from heat.
Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A yummy favorite soup, so good that it's better the next day for breakfast!
We had this soup at least one to two times a month.

 

 

 

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