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Chocolate Cream Pie Recipe

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Chocolate Cream Pie image

 

This recipe for Chocolate Cream Pie, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Part 1-

3 Eggs yokes
1 1/2 Cups Sugar
1 Teaspoon Vanilla
3/4 Cup Chocolate
1/4 Cup Flour (self-rising)
Pinch of Salt
1/2 Cup Milk


Part 2-
Make Meringue
3 Egg whites
1/8 Cup Sugar

Directions:
Directions:
Part 1-
Mix well.
Stove top, medium heat,whisk well.
Pour into 2, 9" pie crust
Bake at 375* for 1 hour until pie shells are browning.

Part 2-
Beat until fluffy.
Pour on each pie.
Bake at 425* until starts to brown.

Number Of Servings:
Number Of Servings:
Makes 2 pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
She got her whole family addicted to these pies!

 

 

 

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