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Portobello Mushroom Fritters Recipe

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This recipe for Portobello Mushroom Fritters is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Portobello Mushroom Caps
Flour seasoned with Salt and Pepper
Eggs, beaten
Panko
Directions:
Directions:
Slice the mushroom caps about an ½ inch thick. Dredge in the seasoned flour, then in the beaten eggs and then in the panko. Dip in the egg again and back in the panko. Fry in heated oil until golden.

These will keep in a warmed oven until ready to serve.

Serve with Garlic Aioli or Mayo with garlic, shallots, capers, lemon salt & pepper.

 

 

 

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