"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Portobello Mushroom Fritters Recipe

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This recipe for Portobello Mushroom Fritters, by , is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leesa Singer

Category:
Category:

Ingredients:  
Ingredients:  
Portobello Mushroom Caps
Flour seasoned with Salt and Pepper
Eggs, beaten
Panko

Directions:
Directions:
Slice the mushroom caps about an inch thick. Dredge in the seasoned flour, then in the beaten eggs and then in the panko. Dip in the egg again and back in the panko. Fry in heated oil until golden.

These will keep in a warmed oven until ready to serve.

Serve with Garlic Aioli Or May with garlic, shallots, capers, lemon salt & pepper.

 

 

 

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