"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Cheesecake Recipe

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This recipe for Sour Cream Cheesecake, by , is from Leesa's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leesa Singer

Category:
Category:
 

Graham Cracker Crust


Ingredients:  
Ingredients:  
1 1/2 C. Graham Cracker Crumbs
1/2 C Butter, melted
1/2 C. Sugar
1/4 t. Cinnamon

Directions:
Directions:
Blend together and spread in the bottom of a Spring form pan
 

Cream Cheese Filling


Ingredients:  
Ingredients:  
24 oz. Cream Cheese
1 T. Vanilla
4 Eggs
1 C. Sugar

Directions:
Directions:
Preheat oven to 350 degrees. Using a stand mixer at medium speed, blend all ingredients together for 20 minutes. Pour over the crust and bake for 30 minutes. Cool.
 

Sour Cream Layer


Ingredients:  
Ingredients:  
1 C Sour Cream
1 t. Vanilla
2 T. Sugar

Directions:
Directions:
Preheat oven to 475 degrees. Mix all ingredients together. Pour over cooled cake. Return to preheated oven for 7 minutes.
 

Frozen Berry Topping


Ingredients:  
Ingredients:  
1 large package of frozen berries of your choice.
1/4 C. Cold Water
1 T. Cornstarch
Sugar to taste

Directions:
Directions:
Defrost the berries, reserving the juice. Heat the juice to boiling, add sugar if needed. Add the dissolved cornstarch. Stir until thickened. Add the berries and spread over the cooled cake which has been removed from the spring form pan. Refrigerate.

 

 

 

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