"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Country Ham With "Red Eye Gravy" Recipe

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This recipe for Country Ham With "Red Eye Gravy", by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nick Sundberg

Category:
Category:

Ingredients:  
Ingredients:  
8 ounce Country Ham slices
1/2 cup prepared coffee
1/2 T bourbon [optional]
Hot biscuits

Directions:
Directions:
Heat the ham slices in a heavy skillet. Remove them from the skillet and place ton a warm platter.
Whisk the coffee [and bourbon if used] in the skillet, removing any bits of ham stuck to the pan.
Bring to a boil and reduce slightly [gravy will be very thin].
Pour the hot sauce over the ham and split biscuits.

Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
This recipe is the cornerstone of a Southern breakfast.

 

 

 

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