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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Sausage Chestnut Stuffing Recipe

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This recipe for Sausage Chestnut Stuffing is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup chopped onion
1 garlic clove, minced
1 cup chopped celery
1/2 lb bulk pork sausage
1 tsp salt
1 tsp rubbed sage
1/4 tsp rosemary, finely crushed
2 cups chicken broth
4 cups dried, cubed white bread [about 8 slices]
2 cups cooked chestnuts, coarsely chopped
2 eggs, beaten
1 T chopped parsley
1 T Worcestershire sauce
Directions:
Directions:
In large saucepan, melt butter. Add onions & garlic; sauté until tender but not brown; stirring frequently.
Add celery, sausage, salt, sage, rosemary & chicken broth. Heat to boiling; simmer for 10 minutes.
Place bread cubes & chestnuts in large bowl. Add sausage mixture; toss until well mixed. Add eggs, parsley & Worcestershire sauce & toss again. Spoon into 12x8 inch baking dish.
Bake in preheated 325º oven for 1 hour.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
To cook chestnuts: Make an "X" in flat side of each nut; cover with water and boil 1 to 2 minutes. Peel off shells.
Simmer 10-15 minutes.

 

 

 

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