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Sundried Tomato Chicken with Creamy Sauce Keto Recipe

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This recipe for Sundried Tomato Chicken with Creamy Sauce Keto is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
3 T butter
salt and pepper to taste
1 t oregano
1 medium onion, minced
4 garlic cloves minced
1 small jar sundries tomatoes, drained and chopped
1/2 c chicken broth
1/2 c heavy cream (or nut pod dairy free)
1/3 c grated Parmesan cheese
1 c spinach
Directions:
Directions:
Season chicken with salt, pepper and oregano.

Melt 2 T butter in skillet, add chicken and cook about 4 minutes on each side until browned. Once chicken is done and no longer pink, set aside on plate.

In pan add remaining butte, onion, garlic, 1/2 t oregano and sun dried tomatoes. Slowly add chicken broth, cream and cheese and mix to combine until smooth. Simmer 2-3 minutes. Adjust seasoning with salt and pepper.
Add spinach to mixture and cook until wilted.
Add chicken back to pan and cook 2-3 minutes.

 

 

 

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