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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Chops with Scallop Potatoes Recipe

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This recipe for Pork Chops with Scallop Potatoes is from From the Recipe Box of Doris Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. potatoes, thinly sliced (depending on size of pan you may need to use less)
6 bone in pork chops
1/2 onion, thinly sliced
9 tbs. all purpose flour, divided
6 tbs. butter, diced and divided
salt/pepper
3 cups of milk, as needed
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).

Grease a 9x13-inch baking dish.

Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes. Then place the pork chops on top, salt and pepper the chops. Cook approximately 45 minutes.

 

 

 

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