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Creamy Chicken Tortilla Soup Recipe

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This recipe for Creamy Chicken Tortilla Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.5 ounces each) Rotel diced tomatoes and green chilies
2 cans (14.5 ounces each) chicken broth
1 can (16 ounces) refried beans
1 can cooked pinto beans
1 small can jalapenos (diced)
1 cup whole kernel corn
2 cups cooked/shredded chicken breasts
cilantro
tortillas or tortilla chips
shredded cheese
Directions:
Directions:
Combine tomatoes and chicken broth in a large pot, stir in beans and corn, bring to a boil; reduce heat to low and simmer - stirring frequently.
Add cooked/shredded chicken - stir, add jalapenos.
Top with shredded cheese and cilantro.
Serve with tortillas or tortilla chips.
Number Of Servings:
Number Of Servings:
6-8 bowls
Preparation Time:
Preparation Time:
Prep Time 10 minutes Cook Time 15 minutes Total Time 45 minutes

 

 

 

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