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Lemon Garlic Chicken Zoodles Recipe

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This recipe for Lemon Garlic Chicken Zoodles, by , is from My How the Family Grew, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Haylee Hedge

Category:
Category:

Ingredients:  
Ingredients:  
6 zucchini, spiralized
1 pound chicken breasts, diced
2 Tablespoons parsley (fresh or dried)
1 cup cherry tomatoes, cut in half
4 garlic cloves, minced
3 Tablespoons olive oil, divided
2 Tablespoons lemon juice
1 teaspoon salt
Black pepper (to taste)
Parmesan cheese (to taste)

Directions:
Directions:
Add 1 tablespoon olive oil to skillet over medium high heat. Add zucchini noodles and cook for about 3-4 minutes. Remove noodles and excess water from skillet and place in colander to allow to drain. Heat 1 tablespoon olive oil to same skillet used previously. Add diced chicken and cook until no longer pink, about 8 minutes. Add tomatoes and parsley to skillet, lower heat to low and simmer for about 5 minutes. In a small bowl, combine the lemon juice, remaining 1 tablespoon olive oil, garlic cloves, salt and black pepper. Add zucchini noodles back to skillet, as well as pour in the lemon juice mixture. Stir to combine all and sprinkle desired amount of Parmesan cheese on top. Serve!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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