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Classic Herb Stuffing Recipe

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This recipe for Classic Herb Stuffing, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Vanroestel

Category:
Category:

Ingredients:  
Ingredients:  

1 cup (2 sticks) butter
2 cups chopped celery
1 cup chopped onion
2 teaspoons Thyme Leaves
1 1/2 teaspoonsPoultry Seasoning
1 teaspoon Seasoned Salt
1/2 teaspoon Black Pepper, Ground
12 cups dry unseasoned bread cubes
4 cups chicken broth

Directions:
Directions:
Preheat oven to 375F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.

Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

Bake 35 minutes or until heated through and lightly browned.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
1

 

 

 

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