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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mozzarella Parmesan Stuffed Mushrooms Recipe

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This recipe for Mozzarella Parmesan Stuffed Mushrooms is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 12 large fresh mushrooms
• 1/2 cup finely chopped onion
• 1 tablespoon olive oil
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon dried basil
• 1/3 cup Vermouth
• 1 cup (4 oz.) Shredded Mozzarella Cheese
• 1/4 cup (1 oz.) Grated Parmesan Cheese
Directions:
Directions:
Instructions
1. Remove stems from mushrooms; set caps aside. Coarsely chop stems.
2. Cook chopped mushroom stems and onions in oil in large skillet over medium-low heat 5 minutes or until tender. Stir in parsley, basil and Vermouth. Simmer 10 minutes or until wine is absorbed; remove from heat; cool 5 minutes.
3. Stir in cheeses. Fill mushroom caps with cheese mixture and place in 8×8-inch baking pan. Bake in preheated 350°F oven 15 minutes or until filling is hot and cheese is melted.
Saturated fat: 1.5 g Unsaturated fat: 2.3 g Carbohydrates: 4.5 g Sugar: 1.0 g Fiber: 0.9 g Protein: 4.7 g Cholesterol: 5.8 mg
Number Of Servings:
Number Of Servings:
12

 

 

 

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