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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Cheeseball Recipe

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This recipe for Hawaiian Cheeseball is from Some of Marsha's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, well drained
¼ cup finely chopped green and red bell pepper
3 Tablespoons finely chopped green onion
2 teaspoons seasoned salt
2 cups chopped pecans, divided
Directions:
Directions:
In a large bowl, mix all of the ingredients (only 1 cup of the pecans) together until well combined. Shape into a ball. Place the remaining 1 cup of pecans on a plate and roll the ball in the pecans covering well.
Refrigerate until ready to serve. Serve with crackers: wheat thins, Ritz, or Triscuits work well.

 

 

 

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