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Instant Pot Chicken Bruschetta Recipe

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This recipe for Instant Pot Chicken Bruschetta, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Giesick

Category:
Category:

Ingredients:  
Ingredients:  
10 ounces cherry tomatoes
2 cloves garlic, minced
1 scallion, sliced
cup water
2 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
cup fresh basil leaves, chopped
cup shredded mozzarella cheese

Directions:
Directions:
In the Instant Pot, combine the tomatoes, garlic, scallion, and water.
Put the rack and steamer basket in the pot. Place the chicken in the steamer basket and sprinkle with salt and pepper. Cover and cook on high pressure for 10 minutes.
Let the pressure release naturally. Carefully lift the steamer basket (use oven mitts) out of the pot. Arrange the chicken on two plates. Remove the rack from the pot and stir the basil into the tomato mixture. Ladle the hot tomato mixture over the chicken breasts.
Immediately sprinkle the mozzarella over everything, letting it melt a bit, and serve.

 

 

 

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