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Instant Pot Chicken Bruschetta Recipe

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This recipe for Instant Pot Chicken Bruschetta is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces cherry tomatoes
2 cloves garlic, minced
1 scallion, sliced
½ cup water
2 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
¼ cup fresh basil leaves, chopped
¼ cup shredded mozzarella cheese
Directions:
Directions:
In the Instant Pot, combine the tomatoes, garlic, scallion, and water.
Put the rack and steamer basket in the pot. Place the chicken in the steamer basket and sprinkle with salt and pepper. Cover and cook on high pressure for 10 minutes.
Let the pressure release naturally. Carefully lift the steamer basket (use oven mitts) out of the pot. Arrange the chicken on two plates. Remove the rack from the pot and stir the basil into the tomato mixture. Ladle the hot tomato mixture over the chicken breasts.
Immediately sprinkle the mozzarella over everything, letting it melt a bit, and serve.

 

 

 

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