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Grasshopper Cheesecake Recipe

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This recipe for Grasshopper Cheesecake is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pillsbury Devilsfood cake mix
⅓ c. margarine, softened
1 egg
1 8oz. pkg. cream cheese, softened
2 eggs
¾ c. sugar
¼ c. green creme de menthe
2 tsp. white creme de cocoa
2 c. sour cream
4 squares semi-sweet chocolate, melted and cooled
Directions:
Directions:
1. Preheat oven to 350º. Beat cake mix, 1 egg, and margarine until crumbly on low speed. Press lightly into an ungreased 9x13x2” pan.
2. Beat the cream cheese, 2 eggs, sugar, creme de menthe, and creme de cocoa until smooth and fluffy. Spread over cake mixture.
3. Bake until set.... about 20-25 minutes
4. Mix sour cream and chocolate until smooth. Spread over cheesecake. Cool, cover, and refrigerate at least 8 hrs.
Personal Notes:
Personal Notes:
When we moved to Atwater on Cambridge Drive, there were only a few houses there in our division when we moved in- about 6 of the total 25. As a new family would move in, we would have a “ block” party to welcome them. Terry made this cheesecake when we were welcomed into the neighborhood, and then for other parties she had over the years. It was always a favorite!

 

 

 

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