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Oriental Stuffing for Turkey Recipe

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This recipe for Oriental Stuffing for Turkey is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 20 pound turkey
3 slices bacon
1 cup butter
3/4 cup minced onion
1 can [4 oz] mushroom stems and pieces
1 can [8 oz] sliced water chestnuts, drained
1½ cup fresh bean sprouts, rinsed and drained
1 T Worcestershire sauce
1/8 tsp ground ginger
3 quarts day old bread cubes [approximately 18 to 20 slices]
1/2 - 3/4 tsp salt
pepper
Directions:
Directions:
Chop bacon and cook in large skillet or Dutch oven until lightly browned and crisp; set aside bacon and pour off grease. In same skillet, melt butter and cook onions until translucent and golden; but not brown. Drain liquid from mushrooms and reserve. Stir in cooked bacon, mushrooms, water chestnuts, bean sprouts, Worcestershire sauce and ginger into onion mixture. Cook about 1 minute. Stir in bread cubes and toss lightly until well mixed. Season with salt and pepper. Stuff body and neck cavities loosely with stuffing. Bake any remaining stuffing in greased and covered casserole for 1 hour.
Personal Notes:
Personal Notes:
Slightly moisten stuffing to be baked with mushroom liquid. There is no need to add liquid to stuffing in turkey.

 

 

 

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