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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Tomato Salsa Recipe

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This recipe for Green Tomato Salsa is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow bell pepper
2.5 C chopped green tomatoes
1/3 C chopped red onion
1 T balsamic vinegar
1 t packed brown sugar
1/2 t salt
1/2 t green pepper sauce
1/4 t ground pepper
1 clove garlic chopped
Directions:
Directions:
Grill pepper until blackened. Place in plastic wrap for 5-10 minutes. Peel pepper and rinse under water. Remove stem and cut in half. Remove sees and chop. Combine with remaining ingredients. Cover and place in fridge for at least one hour.
Number Of Servings:
Number Of Servings:
31/4 Cups

 

 

 

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