"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kumla Recipe

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Kumla image
Sweetest lady ever

 

This recipe for Kumla, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Starks from Norway

Category:
Category:

Ingredients:  
Ingredients:  
Ham
Potatoes
baking powder
salt

Directions:
Directions:
This is the recipe I was given when I got married in 1980.

Cover ham with water. Boil up and then simmer. Remove ham from broth.

1 medium potato per ball. Grind potatoes - drain off existing water. Add 1/2 tsp baking powder per 5. Add 1/4 tsp. salt in flour. Mix with your hands until it looks dull. If it is shiny - add a bit more flour. Form balls. Bring broth to a boil, then drop in balls reduce heat and cover.. Cook for 30 minutes.

The legend goes "one MUST not lift the lid to peek".

Personal Notes:
Personal Notes:
Often eaten at Easter time but John & Janie looked forward to it as many times as they could get it.

 

 

 

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