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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Loaf Recipe

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This recipe for Ham Loaf is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground pork
2 lbs. ground ham
1 egg
1 cup bread crumbs
1/2 cup milk
3 tbsp catsup
1/4 tsp. salt
1/2 tsp. paprika
slices of onion
Directions:
Directions:
Mix meats, egg, breadcrumbs, milk, catsup, salt & paprika with hands. Form into a loaf. Top with slices of onion and maybe more catsup. Bake 350 for 1 hour.
Personal Notes:
Personal Notes:
Ham Loaf was always served at Christmas.

 

 

 

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