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Always Ready Bran Muffins Recipe

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This recipe for Always Ready Bran Muffins is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1/2 c Crisco
2 eggs
1 c boiling water
2 c All Bran cereal (I like to add a handful of raisins too)
2 c buttermilk
2 1/2 c flour
2 1/2 tsp baking soda
1/2 tsp salt
Directions:
Directions:
Cream the sugar and Crisco together. Add the eggs, beating well. In another bowl, pour the boiling water over the cereal. To the first mixture, stir in the buttermilk, then add the flour, baking soda and salt. Add the cereal. Fill in muffin tins that have cupcake liners in them. Can store the batter in the fridge for up to 6 weeks.
Personal Notes:
Personal Notes:
Westby Branch: Irene

 

 

 

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