"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Italian Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Broccoli Casserole, by , is from Sovereign Grace Bible Church of Redondo Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Wurst

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) pkg. frozen cut broccoli
2 beaten eggs
1 can condensed Cheddar cheese soup
1/2 tsp. dried oregano, crushed
1 (8 oz.) can stewed tomatoes, cut up
3 Tablespoons grated Parmesan cheese

Directions:
Directions:
Cook frozen broccoli in unsalted boiling water for 5-7 minutes or until tender; drain well. Combine eggs, Cheddar cheese soup and crushed oregano. Stir in stewed tomatoes and cooked broccoli. Turn the vegetable-cheese mixture into a 10 x 6 x 2-inch baking dish. Sprinkle with Parmesan cheese. Bake the casserole, uncovered, in a 350 oven for 30 minutes or until completely heated.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!