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Italian Broccoli Casserole Recipe

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This recipe for Italian Broccoli Casserole is from Sovereign Grace Bible Church of Redondo Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) pkg. frozen cut broccoli
2 beaten eggs
1 can condensed Cheddar cheese soup
1/2 tsp. dried oregano, crushed
1 (8 oz.) can stewed tomatoes, cut up
3 Tablespoons grated Parmesan cheese
Directions:
Directions:
Cook frozen broccoli in unsalted boiling water for 5-7 minutes or until tender; drain well. Combine eggs, Cheddar cheese soup and crushed oregano. Stir in stewed tomatoes and cooked broccoli. Turn the vegetable-cheese mixture into a 10 x 6 x 2-inch baking dish. Sprinkle with Parmesan cheese. Bake the casserole, uncovered, in a 350º oven for 30 minutes or until completely heated.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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