"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Luau Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Luau Ribs, by , is from SGBC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Workman

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. lean spareribs
2 (4 1/2 oz.) jars strained peaches
1/3 cup catsup
1/3 cup vinegar
2 tsp. soy sauce
1/2 cup brown sugar
2 cloves garlic
2 tsp. fresh ginger, grated
1 tsp.l salt
dash of pepper

Directions:
Directions:
Mix all ingredients for sauce. Rub ribs on both sides with salt and pepper. Place ribs, meaty side up, in foil-lined shallow pan. Bake in hot oven at 450 for 15 minutes. Spoon fat off. Pour sauce over ribs. Reduce heat to moderate (350). Continue baking for about 1 1/2 hours or until done, basting several times. Cut into serving pieces (cut before baking, if you prefer.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!