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Butterscotch Cheesecake Bars Recipe

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This recipe for Butterscotch Cheesecake Bars is from Sovereign Grace Bible Church of Redondo Beach, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) pkg. butterscotch morsels
1/3 cup margarine or butter
2 cups graham cracker crumbs
1 cup chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1 egg
1 tsp. vanilla extract
Directions:
Directions:
Preheat oven to 350º (325º for glass dish). In medium saucepan (or microwave), melt morsels and butter. Stir in crumbs and nuts. Press 1/2 mixture onto bottom of greased 9 x 13-inch pan. In bowl, beat cheese until fluffy. Beat in condensed milk, egg and vanilla. Pour into prepared pan. Top with remaining crumb mixture.

Bake for 25-30 minutes until toothpick inserted near center comes out clean. Cool and then chill before cutting into bars. Refrigerate.
Number Of Servings:
Number Of Servings:
about 24 bars

 

 

 

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