"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Lemonade Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemonade Cookies, by , is from SGBC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Penny

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 tsp. baking soda
2 eggs
1 cup soft butter
1 cup sugar
1 (6 oz.) can frozen lemonade, defrosted

Directions:
Directions:
Heat oven to 400. Sift flour and baking soda together in mixing bowl. Put eggs, butter, sugar and 1/2 cup lemonade into blender. Cover and blend. Use spatula, if necessary. Pour into dry ingredients; mix well. Drop by teaspoon 2 inches apart on ungreased cookie sheet. Bake for 8 minutes or until lightly browned around edges. Brush hot cookies with remaining lemonade concentrate; sprinkle with sugar. Remove cookies to cooling rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!