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Oven Stew Recipe

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This recipe for Oven Stew, by , is from SGBC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Petillon

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stewing beef
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can tomato soup
1 can water (or more if you want)
potatoes
carrots

Directions:
Directions:
Brown meat; add the rest of the ingredients. Mix well. Bake at 350 for about an hour until the potatoes and carrots are baked. A large roasting pan works well.

 

 

 

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