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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Newburg Recipe

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This recipe for Seafood Newburg is from Recipes from the Cooks and Kids of White Birch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of shrimp soup
½ c. milk
1 tsp. lemon juice
1 c. cooked shrimp, lobster, crab or whitefish, cut up
Directions:
Directions:
In a saucepan, combine soup and milk; heat stirring occasionally. Do not boil. Add lemon juice and seafood; heat. Serve over rice.

 

 

 

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