"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

slow cooker pork shoulder Recipe

  Tried it? Rate this Recipe:


This recipe for slow cooker pork shoulder, by , is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann DeLong


4 pounds pork shoulder (boneless pork butt)
4 cloves garlic, grated
2 teaspoons ground sage
2 teaspoons kosher salt
Freshly ground black pepper
4 bay leaves
1 cup water
1 cup dark brown sugar
1/2 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons mustard powder
2 tablespoons cornstarch

Put the pork shoulder, garlic, sage, salt, pepper, bay leaves, and water into a slow cooker and smoosh around with your hands. Cook on High for 4 hours. In a measuring cup, whisk together the brown sugar, balsamic vinegar, soy sauce, mustard powder, and cornstarch. Add to the slow cooker and cook for another hour. Carve pork against the grain into individual portions and serve with roasted carrots or white rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!