"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup, by , is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Day

Category:
Category:

Ingredients:  
Ingredients:  
10 potatoes, peeled and cubed
1 onion, chopped
3 carrots, grated
2 stalks of celery, sliced
1/4 c. margarine/butter
1 can evaporated milk/whole milk

Directions:
Directions:
1. Cook all veggies in water, enough to cover
2. Boil then turn to simmer for 4-8 hours.
3. Add butter, milk, salt and pepper 10 minutes before serving.
4. Use immersion blender to make a puree consistency.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4-8 hours
Personal Notes:
Personal Notes:
We love to add cheese to this soup!

 

 

 

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