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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gluten Free Chocolate Chip Cookies Recipe

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This recipe for Gluten Free Chocolate Chip Cookies is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, softened
1 1/4 c. packed brown sugar
1/4 c. white sugar
1 tsp. vanilla extract
1 egg
2 1/4 c. gluten free flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
12 oz. semisweet chocolate chips

***My favorite brands of gluten free flours are Andrea's Gluten Free Flour and Target's Simply Balanced Gluten Free Flour
Directions:
Directions:
1. Preheat oven to 375 degrees
2. Cream butter and sugar.
3. Add eggs and vanilla.
4. Sift together flour, baking soda, baking powder, and salt.
5. Stir in butter mixture until blended
6. Stir in chocolate chips.
7. Bake 6-8 minutes
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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