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Slow Cooker Garlic Parmesan Chicken with Potatoes Recipe

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This recipe for Slow Cooker Garlic Parmesan Chicken with Potatoes is from Laura's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbs olive oil, divided
2 lbs chicken thighs
salt and pepper to taste
1 lb red potatoes, cubed
2 tbsp butter softened
5 cloves garlic, chopped (more or less depending on your taste)
2 tbsp fresh thyme
2 tbsp fresh parsley
2 tbsp parmesan cheese, plus more for serving
Directions:
Directions:
In a large skillet over medium-high heat, place 1 tbsp oil. Season chicken with salt and pepper and place in heated oil, and sear until golden brown on both sides (about 3-5 minutes per side)

In a large slow cooker, toss in diced potatoes, remaining 2 tbsp oil, butter, garlic, thyme, parsley, parmesan cheese, salt and pepper to taste. Stir and top with chicken. Cook on high 4 hours or low for 8 hours until potatoes are tender and chicken is cooked thoroughly. Place on plates and top with additional parmesan cheese and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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