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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tuscan Style Roasted Carrots Recipe

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This recipe for Tuscan Style Roasted Carrots is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. baby carrots
4-5 garlic cloves- whole
1 1/2 tsp salt
1 tsp pepper
1/2 cup olive oil
2 lemons - 4 thick slices each
1/3 cup balsamic vinegar
Directions:
Directions:
Preheat oven to 400º.
Place carrots in a large bowl, toss with garlic, salt, pepper and oil. Pour onto a sheet pan, one layer and top with the lemon slices. Place in the oven and roast for 20 minutes. Using a metal spatula flip the carrots over and turn the pan. Roast an additional 20 minutes. Remove from oven and place over two burners on the stove, set on medium. Add balsamic vinegar and scrape up bits. Cook until all the vinegar evaporates, about 4-5 minutes. Remove from pan into serving dish.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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