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Cheesy Hash Brown Casserole Recipe

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This recipe for Cheesy Hash Brown Casserole, by , is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Savage

Category:
Category:

Ingredients:  
Ingredients:  
1 (24 oz) pkg of frozen hash browns (thawed)
1/2 cup of butter (melted)
1 tsp salt
1/4 tsp pepper
2 cups cheddar cheese (shredded)
1 onion (finely chopped)
1 can cream of chicken soup
1 (16 oz) sour cream

Directions:
Directions:
grease dish.

Mix potatoes, onion, and butter together

Mix salt, pepper, soup, cheese and sour cream.

Pour cheese mixture over potatoes and mix together.

Bake at 350 for 45 - 60 min until brown and bubbly.

 

 

 

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