Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Italian Cream Cake(3 layers) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cream Cake(3 layers) is from Cooking with the Campbells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco
1 stick butter
2 c. sugar
1 t. vanilla
1 t. baking soda
1 c. buttermilk
2 c. flour
1/2 t. salt
5 eggs, separated
1 c. coconut
1 c. pecans

Icing:
1 stick butter
8 oz. cream cheese
1 t. vanilla
1 box powdered sugar (4 cups)
1 c. pecans
1 c. coconut
Directions:
Directions:
Cream butter, sugar, and Crisco. Add egg yolks, one at a time. Add dry ingredients, then buttermilk and vanilla. Stir in coconut and nuts. Fold in beaten egg whites (beat until stiff). Bake 30 minutes at 350º


Beat all icing ingredients until smooth and add 1 cup pecans and 1 cup coconut.
Preparation Time:
Preparation Time:
30 minutes, cook time 35 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!