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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemonade Pie (Creamy Lemonade Pie) Recipe

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This recipe for Lemonade Pie (Creamy Lemonade Pie) is from The SETTEDUCATO Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (5 oz) Cans Evaporated Milk
2 (3.4 oz) Packages Lemon Instant Pudding Mix
2 (8 oz) Packages Cream Cheese (softened)
1 (12 oz) Can Frozen Lemonade Concentrate (partially thawed)
1 (9oz) Ready-Made Prepared Graham Cracker Crust
Directions:
Directions:
Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. Beat cream cheeses at medium speed with an electric mixer, using whisk attachment, until fluffy. Add lemonade concentrate, beating until blended. Add pudding mixture, and beat until blended. Pour into crust; freeze 4 hours or until firm.

 

 

 

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