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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

picketed eggs Recipe

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This recipe for picketed eggs is from The Price Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of beets
2 tablespoon of salt
2 tablespoon pickling spices
1 pint water
1 pint white vinegar
12 boiled eggs
1 large jar
Directions:
Directions:
heat the beat juice not the beats in a pot on the stove on low heathen add salt ,pickling spices add water and vinegar bring to a boil .for about 5 mins. put eggs into a jar then add the beat juice place on the lead on and leave in the refrigerate for 4 to 6 days .
Number Of Servings:
Number Of Servings:
12 eggs

 

 

 

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