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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ORANGE EGGNOG Recipe

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This recipe for ORANGE EGGNOG is from TRUDY'S RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs
3 T Sugar
2½ C. Ice Water
¼ C. Lemon Juice
12 oz can frozen Orange Juice
1 pt Vanilla Ice Cream
1 sm bottle Ginger Ale
Directions:
Directions:
Beat eggs and sugar until light and lemon colored, add water and juices. Pour into punch bowl; add ice cream and mix. Add ginger ale, stir and serve
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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